Tri-Colored Pasta Salad
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LUNCH SALAD FOR 2 PEOPLE
Ingredients
1 1/2 CUPS OF TRI COLORED PASTA, COOKED AND COOLED
4 OR 5 GREEN OINIONS (scallions) CHOPPED
TOMOTOE DICED, COOKED HAM, CHICKEN OR SHRIMP
CAN BE USED. DICED CUCUMBER;
DICED CELERY CAN BE USED.
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Directions
MIX WELL WITH HELLMANS ITIALIAN DRESSING
PUT ON BED OF LETTUCE SERVE WITH
CRACKERS OR FRESH HOT BREAD
USE THE SAME FOR DINNER ONLY I DRAIN A SMALL CAN OF
PEAS AND MIX
LEAVING OUT THE CUCUMBER AND CELERY
Submitted by: Anna Mae
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